Category Farmer’s Market

Recipe: Strawberry Rhubarb Crumble

Happy long weekend! Hope you all had a great fourth of July! We spent ours relaxing, grilling and baking with my family. We made a ton of food; vegan hotdogs, mini Banh Mi sammies, corn salsa and chili, but I made the MVP of the day- the Strawberry Rhubarb Crumble. I’ve never made a rhubarb […]

Recipe: Tempeh Reuben

I’m a sandwich lover. I don’t eat them all that often- but when I do, I like to go all out. A few days ago, Zack and I were at the farmer’s market (duh- that’s where we always are) and we picked up some freshly baked rustic sourdough. It was so good, we knew we […]

Recipe: Farmer’s Market Sandwich on Fresh Ciabatta Bread

Yesterday when Zack and I were at the farmer’s market buying most of our food for the week, the fresh baked bread guy gave us two loaves of ciabatta bread for free! We got way excited and ran home to make sandwiches right away. We didn’t have much food at home other than the produce […]

In My Bag Week 2: Produce

Last week, I covered a few of the basic items I buy regularly and like to keep around the house. This week, I’m focusing on produce exclusively. Ideally, an assortment of fresh fruits and vegetables would make up a majority of our diets. However, what produce we should be buying regularly varies so much seasonally and by […]