Category Organic

Recipe: Blackened Tofu Slabs with Peach Salsa

Wandering aimlessly down the cookbook aisle at my local bookstore is how I’ve found some of my all time favorite recipes. About a week ago, I was doing just that. Looking for inspiration and new ideas, I came across a cookbook I haven’t seen before, Vegan Soul Kitchen by Bryant Terry. After flipping through the pages, […]

Recipe: Buffalo Wing Salad

I woke up wanting to make buffalo wings, but I’ve been trying to eat  a little healthier lately, so I decided to put them in a salad. I went with kale as my base because it’s really versatile and goes well with pretty much everything. It’s one of my favorite leafy greens, and not just because it’s […]

Recipe: Strawberry Rhubarb Crumble

Happy long weekend! Hope you all had a great fourth of July! We spent ours relaxing, grilling and baking with my family. We made a ton of food; vegan hotdogs, mini Banh Mi sammies, corn salsa and chili, but I made the MVP of the day- the Strawberry Rhubarb Crumble. I’ve never made a rhubarb […]

Recipe: Tempeh Reuben

I’m a sandwich lover. I don’t eat them all that often- but when I do, I like to go all out. A few days ago, Zack and I were at the farmer’s market (duh- that’s where we always are) and we picked up some freshly baked rustic sourdough. It was so good, we knew we […]

Recipe: Farmer’s Market Sandwich on Fresh Ciabatta Bread

Yesterday when Zack and I were at the farmer’s market buying most of our food for the week, the fresh baked bread guy gave us two loaves of ciabatta bread for free! We got way excited and ran home to make sandwiches right away. We didn’t have much food at home other than the produce […]

How To: Homemade Brazil Nut Milk

In the last five years or so, I’ve really slowed down my consumption of store bought nut and seed milk. I used to buy it all the time and drink it daily, but those days are long gone. Now I’ll keep a small container of it in the fridge in case I need to bake […]

In My Bag Week 3: Favorite Non-Essentials

Last week, I went over most of the produce I buy on a regular basis and how I prepare it. Now that we’ve got the basics out of the way, it’s time to start exploring the stuff you’ll use all the time that isn’t technically essential to your survival. These can be a littler pricer than your basics, but […]