Category Daiya Cheese

Recipe: Tempeh Reuben

I’m a sandwich lover. I don’t eat them all that often- but when I do, I like to go all out. A few days ago, Zack and I were at the farmer’s market (duh- that’s where we always are) and we picked up some freshly baked rustic sourdough. It was so good, we knew we […]

Recipe: Real French Onion Soup

Even though literally any food that exists can be made vegan, I always hear people say there are ‘just a few things’ that can never be made entirely from plants no matter what. One of those things is French Onion Soup. I don’t know what about French Onion soup seems so mysterious and elusive. It’s probably the ultra-savory […]

Review: Field Roast Frankfurters

Last week, I was grocery shopping with my boyfriend and he suggested we pick up some of the Field Roast Frankfurters to try for the first time. They’re available at a ton of baseball stadiums now, so we figured we would try them out and see how they hold up to the classic Dodger Dogs […]