Tag Archives: vegan food share

Recipe: Smoky Bacon Mac N’ Cheese

I posted this mac n’ cheese picture last week and I’ve had so many people request the recipe, so here it is! This is a tweaked version of like, four different plant based mac n’ cheese recipes combined. I’ve played around with dozens of different recipes, trying to find the perfect one. I’ve used almonds, […]

Recipe: Blackened Tofu Slabs with Peach Salsa

Wandering aimlessly down the cookbook aisle at my local bookstore is how I’ve found some of my all time favorite recipes. About a week ago, I was doing just that. Looking for inspiration and new ideas, I came across a cookbook I haven’t seen before, Vegan Soul Kitchen by Bryant Terry. After flipping through the pages, […]

Recipe: Buffalo Wing Salad

I woke up wanting to make buffalo wings, but I’ve been trying to eat  a little healthier lately, so I decided to put them in a salad. I went with kale as my base because it’s really versatile and goes well with pretty much everything. It’s one of my favorite leafy greens, and not just because it’s […]

Recipe: Classic Chocolate Chip Cookies

Sometimes you just want cookies. Yesterday was one of those days. Zack and I got the craving around midnight, (when cookie cravings always show up) so I walked over to my bookshelf and pulled out the best recipe I know of. From two of my all time favorite recipe crafters, Isa Chandra Moskowitz and Terry Hope Romero, came […]

Review: Locali Conscious Convenience

In the heart of Franklin Village, right off of the Hollywood Blvd exit on the 101 South, stands a teeny tiny local institution: Locali. Since 2009, Locali has been paving the way in offering ample, delicious vegan options with local, organic ingredients, in a small convenience store setting. It should be noted that this place […]

Recipe: Strawberry Rhubarb Crumble

Happy long weekend! Hope you all had a great fourth of July! We spent ours relaxing, grilling and baking with my family. We made a ton of food; vegan hotdogs, mini Banh Mi sammies, corn salsa and chili, but I made the MVP of the day- the Strawberry Rhubarb Crumble. I’ve never made a rhubarb […]

Recipe: Tempeh Reuben

I’m a sandwich lover. I don’t eat them all that often- but when I do, I like to go all out. A few days ago, Zack and I were at the farmer’s market (duh- that’s where we always are) and we picked up some freshly baked rustic sourdough. It was so good, we knew we […]